Orange flavor…liberating as a stroll under a blossomed orchard (like the essence of an efflorescent garden!)
Ingredients
Wheat flour, Sugar, Whole Egg, Butter concentrated, Margarine (fat blend: vegetable fats and vegetable oils (non and partially hydrogenated), water, emulsifiers: polyglycerol esters of fatty acids, mono-and diglygerides of fatty acids, lecithins (soybeans), salt, acid: citric acid, flavouring , colour: beta-carotene), Vegetable oil, Orange zest (4%), Raising agent: baking powder (sodium bicarbonate, disodium acid pyrophosphate), Salt.
CONTAINS GLUTEN. May contain traces of milk,
sesame seeds and other nuts.
Greek Product
 
Nutritional Value
| 
 Serving  | 
 3 items of koulourakia or 16,8 g (0,593 oz)  | 
 
  | 
 Serving  | 
 100g  | 
| 
 Calories:  | 
 66.5  | 
 
  | 
 Calories:  | 
 396  | 
| 
 Calories  | 
 20.5  | 
 
  | 
 Calories  | 
 122  | 
| 
 Serving  | 
 3 items of koulourakia or 16.8 g (0.593 oz)  | 
 
  | 
 Serving  | 
 100g  | 
| 
 
  | 
 
  | 
 %Daily  | 
 
  | 
 %Daily  | 
| 
 Total  | 
 2.35 g  | 
 3.6%  | 
 14g  | 
 21.4%  | 
| 
 
  | 
 0.84 g  | 
 4.2%  | 
 5g  | 
 25.0%  | 
| 
 Cholesterol:  | 
 6.4 mg  | 
 2.1%  | 
 38.1mg  | 
 12.5%  | 
| 
 Sodium:  | 
 8.4 mg  | 
 0.35%  | 
 50mg  | 
 2.1%  | 
| 
 Total  | 
 10.4 g  | 
 3.5%  | 
 61.9g  | 
 20.8%  | 
| 
 
  | 
 0.17 g  | 
 0.67%  | 
 1.01g  | 
 4.0%  | 
| 
 
  | 
 3.7 g  | 
 
  | 
 22g  | 
 
  | 
| 
 Protein:  | 
 1g  | 
 
  | 
 6g  | 
 
  | 
| 
 
  | 
 
  | 
 
  | 
 
  | 
 
  | 
| 
 Vitamin A:  | 
 1.34%  | 
 
  | 
 7.97%  | 
 
  | 
| 
 Vitamin C:  | 
 0,17%  | 
 
  | 
 1,01%  | 
 
  | 
| 
 Calcium:  | 
 0.67%  | 
 
  | 
 4.0%  | 
 
  | 
| 
 Iron:  | 
 0.67%  | 
 
  | 
 4.0%  | 
 
  | 
Logistics info
Package’s dimensions H:20cm x L:11.5cm x W:7cm
Package’s net weight: 180g
Box’s dimensions L:42cm x W:32cm x H:24.5cm
Box’s net weight: 14x180g = 2520g
Box’s gross weight: 3008g
Box’s capacity: 14 packages
Storage Conditions:
Store product in a dry and clean place away from light and odors under the follow conditions
Temperature: max 25° C and Humidity: max 65%
Delivery Conditions
The temperature at the delivery must be between 16-25 οC and relative
humidity < 65%.
Shelf life
12 months from production date



		
			
  
